Last week I was posting on Facebook mentioning I had this rack of pork and no usual ingredients for my roasted pork meat so I ventured to try something different. I looked up some recipes and this recipe is a French based recipe. I do believe Italians also like to use milk for cooking (which […]
Archive for February, 2013
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Creme de Caramel in Crock Pot
February 24th, 2013 
admin I’ve read a few recipes for a creamy caramel made in a crockpot. Doesn’t that sound so delicious, just the word ‘caramel’ oozes out nothing but lucious yumminess. Apparently, all you need to do is take sweetened condensed milk and place in a seal tight jar and cover in water and cook for 8 or […]
Pizettes with Homemade Pasta Sauce
February 18th, 2013 admin Pizettes are a great way to use up your leftover spaghetti sauce, bits of veggies, onions and cheese etc. I always make sure to leave some extra sauce just for this purpose. I love it for lunches and quick snacks. This time I utilized whole grain English muffins. They are good but I confess I […]
