Pete’s Smokey Burger

Pete's Smokey Burger

 

Pete’s Summer Sizzling Smokey Burger

 

 

 

 

 

Ingredients:

  • 1.5 lbs of good quality ground beef
  • 1/8 tspn onion salt
  • 1/8 tsp garlic salt
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • ¾ tsp salt
  • 4 – 6 dashes Worcestershire
  • 1 Tspn Spanish Paprika (smokey) Vera (see photo)
  • 1 egg
  • Oregano 3 – 4 Tbsp – fresh finely chopped (chiffon ensure Oregano is nice and dry to avoid bruising)

 

(for 3 lbs, double the amounts)

Makes 12 quarter pound burgers if using 3 lbs of beef.

 

Make them bigger if you like, they shrink a bit.

I like to use Villagio or Italiano buns

 

Top with Smoked Gouda or Swiss cheese