Archive for the ‘Salads & Appetizers’ Category

Cherry Tomato Bruschetta

Cherry Tomato Bruschetta (with fresh basil)

This is a simple recipe, made without cheese is delicious (but you can add if you wish, see below). Ingredients: 1/4 cup extra-virgin olive oil or 1/2 1 ½ cup small firm cherry tomatoes, halved, seeded and finely diced 1 garlic clove, minced 12 fresh basil leaves, chiffonade 1/4 teaspoon salt Ace Bakery Calabrese Ciabatta […]

Veggie Kebabs with Halloumi Cheese

Marinated Vegetable Kebabs with Herbs & Halloumi Cheese

This is the first time I made this mix of veggies with Halloumi Cheese. I grilled cheese in the past on its own and it was good but this makes it pop and you get lovely veggies.  I chose to cut the veggies small, however, you could cube them larger if you wish.  Note, ensure […]

Asparagus Risotto

Asparagus Risotto with Lemon

I’ve been craving this all week and finally made some last night!  It did not disappoint. Very filling, comforting food.  Hubby loved it, had a snack when he arrived late from work.  I will be making this again with other interesting ingredients, i.e. roasted chestnuts, basil pesto, sweet potatoes or squash. One of the best […]