Recipe modified to feed 12 people

 Ingredients:

• 3.31 lb potatoes, peeled and cut into chunks
• ½ to 1 can crushed tomatoes
• Garlic Salt
• Olive Oil to coat potatoes

Directions

Roast potatoes in oven until golden/crispy

Remove and add salt to potatoes

Add ½ can tomato to potatoes

Serve immediately is best (can add more tomato if you wish)

NOTE:
I also found this recipe on line if you want to try another version.  I have not tested it.  The above is my own version of potatoes and it keeps it simple and works well with the meatballs.

http://www.food.com/recipe/spanish-potatoes-bravos-132703?mode=us&scaleto=12.0&st=true