Spanish Potatoes
Recipe modified to feed 12 people
Ingredients:
- 3.31 lb potatoes, peeled and cut into chunks
- ½ to 1 can crushed tomatoes
- Garlic Salt
- Olive Oil to coat potatoes
Directions
Roast potatoes in oven until golden/crispy
Remove and add salt to potatoes
Add ½ can tomato to potatoes
Serve immediately is best (can add more tomato if you wish)
NOTE:
I also found this recipe on line if you want to try another version. I have not tested it. The above is my own version of potatoes and it keeps it simple and works well with the meatballs.
http://www.food.com/recipe/spanish-potatoes-bravos-132703?mode=us&scaleto=12.0&st=true