Nicky’s ‘All in One’ Burger Salsa

Burger Salsa

 

 

 

 

 

 

 

 

Nicky’s ‘All in One’ Burger Salsa

(serves 3 – 4 burgers)

 Ingredients:

  • 1 pickle finely diced
  • ½ red onion finely diced
  • 2 corn of cob kernels (cooked then removed when cooled)  Can substitute frozen corn
  • 1 garlic clove finely chopped
  • Cilantro
  • 1/8 tsp cumin powder
  • Salt & Pepper to taste
  • 4 – 6 dashes of hot pepper sauce
  • 2 Tsp ketchup
  • 1 tsp mayo
  • 1 tsp regular mustard
  • 1 Tablespoon or so of Lime

 

(for 12 burgers, I tripled the recipe except for the garlic.)

Note:

If you omit the ketchup, you get a tangier salsa, without the sweetness. Both are good. Most people opt for the ketchup inclusion.

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