Nicky’s ‘All in One’ Burger Salsa

(serves 3 – 4 burgers)

 Ingredients:

• 1 pickle finely diced
• ½ red onion finely diced
• 2 corn of cob kernels (cooked then removed when cooled)  Can substitute frozen corn
• 1 garlic clove finely chopped
• Cilantro
• 1/8 tsp cumin powder
• Salt & Pepper to taste
• 4 – 6 dashes of hot pepper sauce
• 2 Tsp ketchup
• 1 tsp mayo
• 1 tsp regular mustard
• 1 Tablespoon or so of Lime

(for 12 burgers, I tripled the recipe except for the garlic.)

Note:

If you omit the ketchup, you get a tangier salsa, without the sweetness. Both are good. Most people opt for the ketchup inclusion.