Trim asparagus trip where they naturally break Wash and rinse well to ensure no sandy residue remains Spread them on a non stick cookie sheet (one layer) Brush lightly with olive oil Sprinkle with pre-grated Parmesan cheese Cook for 5 minutes (depending on thinness) (325 convection) You want to end up with crispy asparagus tips […]
Archive for the ‘Salads & Appetizers’ Category
Asparagus Tips – Easy and Delicious
February 26th, 2014 
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Posted in Salads & Appetizers, Uncategorized, Veggie Meals (no meat) 
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Crab Stuffed Avocado
June 18th, 2013 admin Simple and Delightful Ingredients: 1 package (approximately 6 pieces) Pollock fish (has the Crab flavour) 2 teaspoon seasoning (i.e. Wildly Delicious onion or garlic) 2 squirts of lime juice 3/4 cups of light mayo 1 tablespoon of Wildly Delicious Bread dipper oil (I used lemon/parmesan brand) 1 […]
Petite Salade a Tomate – Winter Version
February 18th, 2013 admin This is a simple salad inspired by a few olive oils and vinegars I had on hand. During the Christmas holiday season, I visited OliveIt in Whitby and purchased a sample kit of beautiful oils and vinegars. I’ve enjoyed this handy mix of oils and vinegars for dipping with fresh breads, but today I decided […]
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