Asparagus Tips – Easy and Delicious

  • Trim asparagus trip where they naturally break
  • Wash and rinse well to ensure no sandy residue remains
  • Spread them on a non stick cookie sheet (one layer)
  • Brush lightly with olive oil
  • Sprinkle with pre-grated Parmesan cheese
  • Cook for  5 minutes (depending on thinness) (325 convection)
  • You want to end up with crispy asparagus tips
  • They will continue to cook when you remove them
  • Better to under cook than over cook and make them mushy
  • Great use for them in all kinds of salads, or along side your favourite dish.


Both comments and pings are currently closed.