Cherry Tomato Bruschetta (with fresh basil)

Cherry Tomato Bruschetta

This is a simple recipe, made without cheese is delicious (but you can add if you wish, see below).

Prepping basil and tomatoes

Prepping basil and tomatoes

Ingredients:

  • 1/4 cup extra-virgin olive oil or 1/2
  • 1 ½ cup small firm cherry tomatoes, halved, seeded and finely diced
  • 1 garlic clove, minced
  • 12 fresh basil leaves, chiffonade
  • 1/4 teaspoon salt
  • Ace Bakery Calabrese Ciabatta
  • 2 cloves garlic, halved
Ciabatta Bread Ace Bakery

Ciabatta Bread

Directions:

  • Mix oil, minced garlic, tomatoes, salt and basil together.  Let sit for at least 1 hour.
  • Toast your bread, remove and rub garlic clove piece on bread pieces
  • Top with tomato and oil
  • Serve right away.

Note:

  • Yummy and garlicky.
  • Cayenne pepper, to taste (optional)
  • Parmesan (fresh shaved or grated is optional and very good too) Add before serving
Fresh Basil

Fresh Basil

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