Pizettes are a great way to use up your leftover spaghetti sauce, bits of veggies, onions and cheese etc.

I always make sure to leave some extra sauce just for this purpose. I love it for lunches and quick snacks.

This time I utilized whole grain English muffins.  They are good but I confess I prefer white based products for my pizza and pasta fixings.

Top 4 slices of your non toasted muffin with your homemade pasta sauce. (can use can as well but nothing beats home sauce with meat that has simmered for hours).

I had on hand some pasta sauce (with ground beef and Italian sausages from Buckingham’s), try to get one little bitsy piece of sausage on each pizette for more yummilicious factor.  These sausages add so much flavour and depth to many dishes.

• Add mozzarella cheese (or whatever you can find on hand)
• Add some bits of onions, peppers (green, red or yellow)
• Add some fresh tomato slices, not too large, or diced will do.
• Add some meat salami or ham. (I used up some mortadella for something different and to finish up the last piece)
• Optional, sprinkle with parm cheese.

Bake in oven for 20 minutes or so at 375, until bubbling and heated through.