Ingredients:

• 1 package raspberries
• 1 banana
• Few fresh squeezes of an orange
• Limoncello
• Port Wine
• 7 strawberry short cake breads

Directions:

• Bottom layer, break up  pieces of cake (you will want 2 layers in each large cup
• Add juice  (liqueur etc.) I free pour it but don’t drown the cake! Light sprinkle.
• Add layer of berries
• Add layer of Devon custard cream
• Add layer of cake pieces (optional add more liqueur)
• Add sliced bananas
• Add layer of cream
• Add layer of berries
• Sprinkle with icing sugar

Quick and delicious way to have berries.

Get creative with your serving bowl.

First time I used Stella glasses and this time some decorative square glass bowls.