Archive for March, 2013

Vegetable Curried Noodles with Chickpeas

I whipped this up one day for lunch at work,  not much veg in the fridge or the freezer, so I thought I would give this a go and it was good, makes 2 servings.  My right hand gal enjoyed it too. I think these packaged noodles, chick peas and curry paste are great staples […]

French Toast Heaven with Peaches and Caramel Sauce

There was a bread sale for the past few weeks so I purchased 2 loaves of Texas style white and wholewheat.  This is a lot of bread and the freezer was full so it gave me the idea to make french toast but since I had some nice prosciutto and fresh pistachios, I thought I […]