Archive for February 18th, 2013

Pizettes with Homemade Pasta Sauce

Pizettes are a great way to use up your leftover spaghetti sauce, bits of veggies, onions and cheese etc. I always make sure to leave some extra sauce just for this purpose. I love it for lunches and quick snacks. This time I utilized whole grain English muffins.  They are good but I confess I […]

Tomato, Feta, Herb Olive Oil, Mission Fig Balsamic

Petite Salade a Tomate – Winter Version

This is a simple salad inspired by a few olive oils and vinegars I had on hand. During the Christmas holiday season, I visited OliveIt  in Whitby and purchased a sample kit of beautiful oils and vinegars.   I’ve enjoyed this handy mix of oils and vinegars for dipping with fresh breads, but today I decided […]