Pizettes are a great way to use up your leftover spaghetti sauce, bits of veggies, onions and cheese etc. I always make sure to leave some extra sauce just for this purpose. I love it for lunches and quick snacks. This time I utilized whole grain English muffins. They are good but I confess I […]
Archive for February 18th, 2013

Petite Salade a Tomate – Winter Version


This is a simple salad inspired by a few olive oils and vinegars I had on hand. During the Christmas holiday season, I visited OliveIt in Whitby and purchased a sample kit of beautiful oils and vinegars. I’ve enjoyed this handy mix of oils and vinegars for dipping with fresh breads, but today I decided […]