BUTTER Conversion Chart http://www.traditionaloven.com/conversions_of_measures/butter_converter.html HANDY Cooking Conversion Charts Dry Measurements MEASURE EQUALS a smidgen 1/2 pinch a pinch 1/16 teaspoon a dash 1/8 teaspoon 1 tablespoon 3 teaspoons 1/8 cup 2 tablespoons 1/4 cup 4 tablespoons 1/2 cup 8 tablespoons 3/4 cup 12 tablespoons 1 cup 16 tablespoons Liquid Volume Measurements MEASURE EQUALS […]
Archive for January, 2013
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Eggs Benicky, (creamed heaven with toast & bacon)
January 6th, 2013 
admin AliasNicky – Eggs Benicky This is my version of Eggs Benedict without a poached egg. The creamed eggs make the hollandaise sauce combined with the eggs itself. It is a Food Somersault in my book and a real treat for a gourmet breakie or anytime […]
