This is a quick and flexible recipe.  I’ve been enjoying KD for so many years and it has been consistently good in my books.   Now when I say good, I don’t mean gourmet yummilicious, but the flavour is consistent enough and you have to admit it is a staple in many homes.

Okay, we’ve established it is not gourmet, but you can fluff it up and build it up with some fresh ingredients or canned tuna and make a fairly tasty meal out of it.   To me food is not all about gourmet, it’s about taste and often  its about cost efficiency and not wasting food !

You can take this little wee box and make it rock.  I know some folks will say nay to this but hey, but some of those folks might go out and have some delish meal but that meal is just as bad and full of calories and additives.

I’m not here to provide nutritious food ideas, just ideas.  Okay so we are clear about that. 🙂

Possibly along my journey, I will start blogging about healthy food because  my metabolism is sure changing.  And I know how to cook healthy, we just tend to fall back on the bad habits and it’s like the left brain saying one thing and the right brain wanting something else.

For now, the right brain is winning, and here is the modified KD stroganoff flavour.

INGREDIENTS:

• 8 or 9 homemade meatballs
• Kraft Dinner plus 1/2 cup extra noodles of your choice (same cooking time/size)
• 1 bovril beef crystals
• Sour cream – 5 tbspn
• Milk 1/2 to 1 cup milk
• Butter
• Water
• 1 tbspn or so on onion soup
• 1 ½ cup water

1. Place meatballs in saucepan
2. Add butter warm up the meat
3. Add your water and noodles
4. Add your onion soup
5. Boil until noodles start cooking, keep an eye on not overcooking them to mush
6. Add your KD cheese from the package
7. Mix well, and adjust with milk and sour cream.  If not cooked enough, keep cooking and add milk as needed.
8. Add pepper.  Should not require salt.