Asparagus Tips – Easy and Delicious
February 26th, 2014
admin
- Trim asparagus trip where they naturally break
- Wash and rinse well to ensure no sandy residue remains
- Spread them on a non stick cookie sheet (one layer)
- Brush lightly with olive oil
- Sprinkle with pre-grated Parmesan cheese
- Cook for 5 minutes (depending on thinness) (325 convection)
- You want to end up with crispy asparagus tips
- They will continue to cook when you remove them
- Better to under cook than over cook and make them mushy
- Great use for them in all kinds of salads, or along side your favourite dish.
Both comments and pings are currently closed.
Posted in 
